مكدوس / Eggplant Pickles 1 kg (2 lb 3.3 oz)

Makdous is an authentic Levantine delicacy featuring tender baby eggplants, carefully prepared through a traditional process of boiling, stuffing, and curing. Each eggplant is filled with a refined blend of walnuts, roasted red peppers, garlic, and sea salt, then preserved in premium olive oil to develop its distinctive tangy flavor profile. This versatile specialty serves as an elegant addition to any meal—whether enjoyed as part of a traditional breakfast spread, a sophisticated meze selection, or an accompaniment to dinner. The complex flavors and premium ingredients make it an ideal pairing with fresh pita bread, artisanal cheeses, and cured olives, offering a genuine taste of Levantine culinary heritage.